Statistical Calibration of instruments Using Water Activity Determination As An Example

ISRAEL SAGUY*, BRUCE DREW

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

An example is given of a method for establishing the confidence limits for the calibration of an electronic instrument utilized in measuring water activity. The method consists of the inverse use of a regression line with associated Working‐Hotelling‐Scheffe bounds for the true line and the construction of limits suitable for repeated use of the derived calibration. Interval estimates are given for the Kaymont‐Rotronics Hydroskop DT, calibrated with vapor pressure manometer measurements of equilibrated salt solutions as standards. The statistical approach has general applicability and should be applied routinely for all calibration problems.

Original languageEnglish
Pages (from-to)767-771
Number of pages5
JournalJournal of Food Science
Volume52
Issue number3
DOIs
StatePublished - May 1987

Fingerprint

Dive into the research topics of 'Statistical Calibration of instruments Using Water Activity Determination As An Example'. Together they form a unique fingerprint.

Cite this