Stimulation of taste cells by sweet taste compounds

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3 Scopus citations

Original language	English
Title of host publication	Optimising Sweet Taste in Foods
Publisher	Elsevier Ltd.
Pages	3-29
Number of pages	27
ISBN (Print)	9781845690083
DOIs	https://doi.org/10.1533/9781845691646.1.3
State	Published - Jul 2006

Access to Document

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title = "Stimulation of taste cells by sweet taste compounds",

author = "M. Naim and Spielman, \{A. I.\} and Liquan Huang and Shaul, \{M. E.\} and A. Aliluiko",

year = "2006",

month = jul,

doi = "10.1533/9781845691646.1.3",

language = "אנגלית",

isbn = "9781845690083",

pages = "3--29",

booktitle = "Optimising Sweet Taste in Foods",

publisher = "Elsevier Ltd.",

address = "בריטניה",

}

TY - CHAP

T1 - Stimulation of taste cells by sweet taste compounds

AU - Naim, M.

AU - Spielman, A. I.

AU - Huang, Liquan

AU - Shaul, M. E.

AU - Aliluiko, A.

PY - 2006/7

Y1 - 2006/7

UR - https://www.scopus.com/pages/publications/48749113621

U2 - 10.1533/9781845691646.1.3

DO - 10.1533/9781845691646.1.3

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AN - SCOPUS:48749113621

SN - 9781845690083

SP - 3

EP - 29

BT - Optimising Sweet Taste in Foods

PB - Elsevier Ltd.

ER -