Keyphrases
Structural Properties
100%
Insulin
100%
Liquid Crystalline Mesophase
100%
Phosphatidylcholine
60%
Glycerol
60%
Insulin Release
60%
Attenuated Total reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR)
20%
Lipids
20%
Stabilizer
20%
Molecular Interactions
20%
Dynamic Behavior
20%
Flow Behavior
20%
Drug Delivery System
20%
Structural Modification
20%
FTIR Measurements
20%
Encapsulated Drugs
20%
Cumulative Release
20%
Rheological Measurements
20%
Mesophases
20%
Solid-solid
20%
Insulin Loading
20%
Viscoelastic Properties
20%
Material Science
Structural Property
100%
Liquid Crystal
100%
Glycerol
100%
Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
33%
Stabilizer (Agent)
33%
Immunology and Microbiology
Insulin
100%
Liquid Crystal
100%
Insulin Release
50%
Glycerol
50%
Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
16%
Molecular Interaction
16%
Food Science
Insulin
100%
Egg Lecithin
33%
Glycerol
33%
Small-Angle X-Ray Scattering
11%
Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy
11%
Chemistry
Liquid-Crystalline Mesophase
100%