Abstract
This study aims to examine the effects of an intervention model, Change Nutrition by Doing, in which children act as agents of change – by ‘doing’ – in taking responsibility for the contents of the lunch box they bring from home to consume at an early childhood centre. This quasi-randomised case-control trial consisted of 35 Israeli kindergartens whose teachers were participating in an in-service training programme of an intervention model for improving children’s healthy nutritional behaviour. The control group consisted of 26 kindergartens whose teachers were participating in other in-service training programmes. The intervention model ran for eight months. The quality of the contents of the children’s lunch box in the experimental groups was measured pre- and post-intervention through structured observations that yielded standardised scores. Mann-Whitney U Test for independent samples (at the kindergarten level) was employed to compare the change in lunch-box content across the controls. The results showed that in all the variables the difference between the intervention and the control kindergartens was significant, p<.002. It was concluded that the intervention had a significant positive impact on the content of the lunch boxes. This study shows the potential of supporting children to be change agents at home. In the future, there should be a follow-up of the family’s perseverance of the acquired habit.
Original language | English |
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Pages (from-to) | 153-165 |
Number of pages | 13 |
Journal | Australasian Journal of Early Childhood |
Volume | 44 |
Issue number | 2 |
DOIs | |
State | Published - 1 Jun 2019 |
Bibliographical note
Publisher Copyright:© The Author(s) 2019.
Keywords
- Early childhood
- eating habits
- healthy nutrition
- kindergarten intervention
- learning by doing
- parents