Surface Properties and Emulsification Behavior of Denatured Soy Proteins

I. NIR^*, Y. FELDMAN, A. ASERIN, N. GARTI

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

68 Scopus citations

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

Keyphrases

Chemical Engineering