Sweet Intensity, Persistence, and Quality of Mixtures Containing Neohesperidin Dihydrochalcone and Bitter Stimuli

MICHAEL NAIM*, EMMANUEL DUKAN, LYAT YARON, URI ZEHAVI

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Original languageEnglish
Pages (from-to)521-522
Number of pages2
JournalAnnals of the New York Academy of Sciences
Volume510
Issue number1
DOIs
StatePublished - Nov 1987

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