Original language | English |
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Pages (from-to) | 521-522 |
Number of pages | 2 |
Journal | Annals of the New York Academy of Sciences |
Volume | 510 |
Issue number | 1 |
DOIs | |
State | Published - Nov 1987 |
Sweet Intensity, Persistence, and Quality of Mixtures Containing Neohesperidin Dihydrochalcone and Bitter Stimuli
MICHAEL NAIM*, EMMANUEL DUKAN, LYAT YARON, URI ZEHAVI
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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