Keyphrases
Genetic Engineering
100%
Methyl Benzoate
100%
Engineered Saccharomyces Cerevisiae
100%
Food Flavoring
100%
Aroma Compounds
75%
Benzoic Acid
75%
Saccharomyces Cerevisiae
50%
Plant Material
50%
Methyltransferase
50%
Benzenoid
50%
Heterologous Expression
25%
Chemical Synthesis
25%
Expression Vector
25%
Plant Biomass
25%
PH Dependence
25%
CUP1
25%
Linear Kinetics
25%
Plant-derived
25%
Organic Synthesis
25%
Phenylpropanoids
25%
Antirrhinum Majus
25%
Means of Production
25%
Ecological Impact
25%
Triosephosphate Isomerase
25%
Chemical Extraction
25%
Plant Metabolites
25%
Agricultural and Biological Sciences
Aroma Compound
100%
Saccharomyces cerevisiae
100%
Methyl Benzoate
100%
Benzoic Acid
100%
Methyltransferase
66%
Metabolite
33%
Expression Vector
33%
Heterologous Expression
33%
Isomerase
33%
Antirrhinum Majus
33%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Aroma
100%
Promoter Region
66%
Metabolite
33%
Saccharomyces cerevisiae
33%
Expression Vector
33%
Heterologous Expression
33%
Synthesis
33%
Antirrhinum
33%
Chemistry
Flavouring Agent
100%
Methyl Benzoate
100%
Methylbenzoic Acid
66%
Phenylpropanoid
33%
Benzoic Acid
33%
Plant Metabolite
33%
Medicine and Dentistry
Benzoic Acid
100%
Aroma Compound
50%
Promoter Region
33%
Methyltransferase
33%
Aromatic Compound
33%
Plant Material
33%
Metabolite
16%
Expression Vector
16%
Heterologous Expression
16%
Triosephosphate Isomerase
16%
Pharmacology, Toxicology and Pharmaceutical Science
Saccharomyces cerevisiae
100%
Benzoic Acid
100%
Fragrance
50%
Methyltransferase
33%
Aromatic Compound
33%
Antirrhinum
16%
Triosephosphate Isomerase
16%