Tailoring food ingredient functionality via biotechnology

Israel Goldberg, Richard A. Williams

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageAmerican English
Title of host publicationBiotechnology and food ingredients
EditorsIsrael Goldberg, Richard A. Williams
Place of PublicationNew York
PublisherVan Nostrand Reinhold
Pages557-565
ISBN (Print)0442002726
StatePublished - 1991

Keywords

  • Food -- Biotechnology
  • מזון ביוטכנולוגיה
  • الغذاء التكنولوجيا الحيوية

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