Original language | American English |
---|---|
Title of host publication | Biotechnology and food ingredients |
Editors | Israel Goldberg, Richard A. Williams |
Place of Publication | New York |
Publisher | Van Nostrand Reinhold |
Pages | 557-565 |
ISBN (Print) | 0442002726 |
State | Published - 1991 |
Keywords
- Food -- Biotechnology
- מזון ביוטכנולוגיה
- الغذاء التكنولوجيا الحيوية