Tailoring food ingredient functionality via biotechnology

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	American English
Title of host publication	Biotechnology and food ingredients
Editors	Israel Goldberg, Richard A. Williams
Place of Publication	New York
Publisher	Van Nostrand Reinhold
Pages	557-565
ISBN (Print)	0442002726
State	Published - 1991

Keywords

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title = "Tailoring food ingredient functionality via biotechnology",

keywords = "Food -- Biotechnology, מזון ביוטכנולוגיה, الغذاء التكنولوجيا الحيوية",

author = "Israel Goldberg and Williams, \{Richard A.\}",

year = "1991",

language = "American English",

isbn = "0442002726",

pages = "557--565 ",

editor = "\{ Goldberg\}, \{Israel \} and \{ Williams\}, \{Richard A. \}",

booktitle = "Biotechnology and food ingredients",

publisher = "Van Nostrand Reinhold",

}

TY - CHAP

T1 - Tailoring food ingredient functionality via biotechnology

AU - Goldberg, Israel

AU - Williams, Richard A.

PY - 1991

Y1 - 1991

KW - Food -- Biotechnology

KW - מזון ביוטכנולוגיה

KW - الغذاء التكنولوجيا الحيوية

M3 - Chapter

SN - 0442002726

SP - 557

EP - 565

BT - Biotechnology and food ingredients

A2 - Goldberg, Israel

A2 - Williams, Richard A.

PB - Van Nostrand Reinhold

CY - New York

ER -