Temperature sensitivity of maltose utilization and lambda resistance in Escherichia coli B.

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Cite this

@article{1f4399e0a0d346a3bc64ce6f7bcd3c60,

title = "Temperature sensitivity of maltose utilization and lambda resistance in Escherichia coli B.",

author = "A. Ronen and O. Raanan-Ashkenazi",

year = "1971",

month = jun,

language = "אנגלית",

volume = "106",

pages = "791--796",

journal = "Journal of Bacteriology",

issn = "0021-9193",

publisher = "American Society for Microbiology",

number = "3",

}

TY - JOUR

T1 - Temperature sensitivity of maltose utilization and lambda resistance in Escherichia coli B.

AU - Ronen, A.

AU - Raanan-Ashkenazi, O.

PY - 1971/6

Y1 - 1971/6

UR - https://www.scopus.com/pages/publications/0015079352

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???

C2 - 4934064

AN - SCOPUS:0015079352

SN - 0021-9193

VL - 106

SP - 791

EP - 796

JO - Journal of Bacteriology

JF - Journal of Bacteriology

IS - 3

ER -