The correlation between biofilm biopolymer composition and membrane fouling in submerged membrane bioreactors

Jinxue Luo, Jinsong Zhang, Xiaohui Tan, Diane McDougald, Guoqiang Zhuang, Anthony G. Fane, Staffan Kjelleberg, Yehuda Cohen, Scott A. Rice*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Abstract

Biofouling, the combined effect of microorganism and biopolymer accumulation, significantly reduces the process efficiency of membrane bioreactors (MBRs). Here, four biofilm components, alpha-polysaccharides, beta-polysaccharides, proteins and microorganisms, were quantified in MBRs. The biomass of each component was positively correlated with the transmembrane pressure increase in MBRs. Proteins were the most abundant biopolymer in biofilms and showed the fastest rate of increase. The spatial distribution and co-localization analysis of the biofouling components indicated at least 60% of the extracellular polysaccharide (EPS) components were associated with the microbial cells when the transmembrane pressure (TMP) entered the jump phase, suggesting that the EPS components were either secreted by the biofilm cells or that the deposition of these components facilitated biofilm formation. It is suggested that biofilm formation and the accumulation of EPS are intrinsically coupled, resulting in biofouling and loss of system performance. Therefore, strategies that control biofilm formation on membranes may result in a significant improvement of MBR performance.

Original languageEnglish
Pages (from-to)1093-1110
Number of pages18
JournalBiofouling
Volume30
Issue number9
DOIs
StatePublished - 13 Oct 2014
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2014, © 2014 Taylor & Francis.

Keywords

  • biofilm
  • biofouling
  • cake layer
  • co-localization
  • extracellular polymeric substances
  • transmembrane pressure

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