TY - JOUR
T1 - The Effect of Manipulation in Energy Allowance During the Rearing Period of Heifers on Hormone Concentrations and Milk Production in First Lactation Cows
AU - Peri, I.
AU - Gertler, A.
AU - Bruckental, I.
AU - Barash, H.
PY - 1993
Y1 - 1993
N2 - Fifteen Holstein heifers that were 175 ± 4.0 d old and at BW of 175 ± 4.9 kg were used to determine the effect of three feeding regimens from 6 to 12 mo of age on growth, blood concentration of several hormones, and milk production during first lactation. The feeding regimens consisted of two periods, the first lasting for 4 mo and the other for the subsequent 2 mo. For group A (restricted) heifers, the diet during period 1 was restricted to 85% of NRC (1988) recommendations (a daily BW gain of .7 kg); during period 2, a high energy, high protein diet was provided for ad libitum intake. Group B (control) heifers received a diet that corresponded to 100 and 90% of the NRC (1988) recommendations in periods 1 and 2, respectively. Group C (ad libitum) intake heifers received a high energy, high protein diet throughout both periods. Daily BW gains of heifers of groups A, B, and C were, respectively, .625, .768, and 1.100 kg for period 1 and 1.162, .705, and .797 kg for period 2. The different feeding regimens influenced the age at which the heifers achieved puberty but did not affect BW at puberty. Milk production during 250 d of lactation was 7056,6070, and 5975 kg for groups A, B, and C, respectively. A statistical model that included serum-derived mitogenic activity and serum prolactin of period 2 accounted for 63% of the difference in milk production at first lactation.
AB - Fifteen Holstein heifers that were 175 ± 4.0 d old and at BW of 175 ± 4.9 kg were used to determine the effect of three feeding regimens from 6 to 12 mo of age on growth, blood concentration of several hormones, and milk production during first lactation. The feeding regimens consisted of two periods, the first lasting for 4 mo and the other for the subsequent 2 mo. For group A (restricted) heifers, the diet during period 1 was restricted to 85% of NRC (1988) recommendations (a daily BW gain of .7 kg); during period 2, a high energy, high protein diet was provided for ad libitum intake. Group B (control) heifers received a diet that corresponded to 100 and 90% of the NRC (1988) recommendations in periods 1 and 2, respectively. Group C (ad libitum) intake heifers received a high energy, high protein diet throughout both periods. Daily BW gains of heifers of groups A, B, and C were, respectively, .625, .768, and 1.100 kg for period 1 and 1.162, .705, and .797 kg for period 2. The different feeding regimens influenced the age at which the heifers achieved puberty but did not affect BW at puberty. Milk production during 250 d of lactation was 7056,6070, and 5975 kg for groups A, B, and C, respectively. A statistical model that included serum-derived mitogenic activity and serum prolactin of period 2 accounted for 63% of the difference in milk production at first lactation.
KW - DBWG
KW - IGF
KW - ME
KW - PEG
KW - SDMA
KW - ST
KW - daily BW gain
KW - energy allowance
KW - heifers
KW - hormone concentrations
KW - insulin-like growth factor
KW - metabolizable energy
KW - milk
KW - polyethylene glycol
KW - serum-derived mitogenic activity
KW - somatotropin
UR - http://www.scopus.com/inward/record.url?scp=0027569849&partnerID=8YFLogxK
U2 - 10.3168/jds.S0022-0302(93)77398-1
DO - 10.3168/jds.S0022-0302(93)77398-1
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C2 - 8463486
AN - SCOPUS:0027569849
SN - 0022-0302
VL - 76
SP - 742
EP - 751
JO - Journal of Dairy Science
JF - Journal of Dairy Science
IS - 3
ER -