The effect of selected plastic films and chemical dips on the shelflife of Marmande tomatoes

I. SAGUY; C. H. MANNHEIM

doi:10.1111/j.1365-2621.1975.tb00061.x

The effect of selected plastic films and chemical dips on the shelflife of Marmande tomatoes

I. SAGUY^*
, C. H. MANNHEIM

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Abstract

The effect of different chemical dips and plastic films on the shelflife of mature Marmande tomatoes was studied. Respiration gases within packages, weight loss and decay during storage at 25°C of wrapped tomatoes were determined concurrently with respiration rate and colour changes of unwrapped tomatoes. The quality of the packed fruit was assessed by sensory testing, and the combination of treatments and packaging films giving optimum results was established.

Original language	English
Pages (from-to)	547-556
Number of pages	10
Journal	International Journal of Food Science and Technology
Volume	10
Issue number	5
DOIs	https://doi.org/10.1111/j.1365-2621.1975.tb00061.x
State	Published - Oct 1975
Externally published	Yes

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10.1111/j.1365-2621.1975.tb00061.x

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title = "The effect of selected plastic films and chemical dips on the shelflife of Marmande tomatoes",

abstract = "The effect of different chemical dips and plastic films on the shelflife of mature Marmande tomatoes was studied. Respiration gases within packages, weight loss and decay during storage at 25°C of wrapped tomatoes were determined concurrently with respiration rate and colour changes of unwrapped tomatoes. The quality of the packed fruit was assessed by sensory testing, and the combination of treatments and packaging films giving optimum results was established.",

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AB - The effect of different chemical dips and plastic films on the shelflife of mature Marmande tomatoes was studied. Respiration gases within packages, weight loss and decay during storage at 25°C of wrapped tomatoes were determined concurrently with respiration rate and colour changes of unwrapped tomatoes. The quality of the packed fruit was assessed by sensory testing, and the combination of treatments and packaging films giving optimum results was established.

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The effect of selected plastic films and chemical dips on the shelflife of Marmande tomatoes

Abstract

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