The Effect of Water and Fat Contents on the Enthalpy of Dissolution of Model Food Powders: A Thermodynamic Insight

Alejandro Marabi*, A. Raemy, A. Burbidge, Rony Wallach, I. Sam Saguy

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

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Medicine & Life Sciences

Chemical Compounds

Agriculture & Biology