Abstract
Introduction * The food additives * Bioavailability and performance - the need for new vehicles * Bioavailability * Nanoscience, nanovehicles, and controlled release * Specific targets * The future of controlled release systems * Encapsulation with organogels and lyotropic liquid crystals * Reactivity at interfaces * Conclusions * References.
Original language | English |
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Title of host publication | Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals |
Publisher | Elsevier Inc. |
Pages | 450-464 |
Number of pages | 15 |
ISBN (Print) | 9781845691455 |
DOIs | |
State | Published - Jan 2008 |