The heat of transfer of lipid and surfactant from vesicles into micelles in mixtures of phospholipid and surfactant

We study the heat associated with the transformation of vesicles into micelles in mixtures of bilayer-forming phospholipids and micelle-forming surfactants. We subdivide the total heat evolution ΔQ(coex) within the range of coexistence of vesicles and micelles into three contributions related to the transition of dN(D)/^m-b molecules of surfactant and dN(L)/^m-b molecules of lipid from micelles to vesicles and to the extraction of dN(D)/(m-w) molecules of surfactant from micelles to the aqueous solution, so that ΔQ(coex) = ΔH(D)/(m-w) · dN(D)/(m-w) + ΔH(D)/^m-b · dN(D)/^m-b + ΔH(L)/^m-b · dN(L)/^m-b where ΔH(D)/(m-w), and ΔH(D)/^m-b are the respective molar 'transfer' enthalpies. We design a method for the evaluation of all throe molar enthalpies, from isothermal calorimetric titrations conducted according to two different protocols of titration of lipid- surfactant mixtures. In the first protocol the mixture is titrated with an aqueous solution of pure lipid vesicles, and in the second the mixture is titrated with an aqueous solution of pure surfactant. Titration of the mixed systems by a buffer solution serves to verify the results obtained under these protocols. In addition to the values of molar enthalpies, our method yields the cmc value of the pure surfactant. We apply our method to investigating the heat evolution in mixtures of egg yolk phosphatidylcholine and the nonionic surfactant octylglucoside in a phosphate-buffered saline solution at 28°C. These studies gave the following values: ΔH(D)/(m-w) = - 1732 cal/mol, ΔH(L)/^m-b = -592 cal/mol, ΔH(D)/^m-b = 645 cal/mol, and cmc = 23.5 mM. We discuss the possible physical insight of these values and the perspectives of applications of the proposed method.