The importance of aromaticity to describe the interactions of organic matter with carbonaceous materials depends on molecular weight and sorbent geometry

  • Stephanie Castan
  • , Gabriel Sigmund
  • , Thorsten Hüffer
  • , Nathalie Tepe
  • , Frank Von Der Kammer
  • , Benny Chefetz
  • , Thilo Hofmann*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

25 Scopus citations

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Keyphrases

Engineering

Agricultural and Biological Sciences

Chemical Engineering

Material Science

Food Science