The importance of aromaticity to describe the interactions of organic matter with carbonaceous materials depends on molecular weight and sorbent geometry

Stephanie Castan, Gabriel Sigmund, Thorsten Hüffer, Nathalie Tepe, Frank Von Der Kammer, Benny Chefetz, Thilo Hofmann*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

19 Scopus citations

Fingerprint

Dive into the research topics of 'The importance of aromaticity to describe the interactions of organic matter with carbonaceous materials depends on molecular weight and sorbent geometry'. Together they form a unique fingerprint.

Keyphrases

Agricultural and Biological Sciences

Engineering

Chemical Engineering

Material Science

Food Science