The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability

Iwona Jesion; Maria Leontowicz; Hanna Leontowicz; Mikołaj Gralak; Yong-Seo Park; Shela Gorinstein

doi:10.2478/oszn-2013-0044

The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability

Iwona Jesion
, Maria Leontowicz
, Hanna Leontowicz
, Mikołaj Gralak
, Yong-Seo Park
, Shela Gorinstein

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

Original language	American English
Pages (from-to)	51-54
Number of pages	4
Journal	Environmental Protection and Natural Resources
Volume	24
Issue number	4
DOIs	https://doi.org/10.2478/oszn-2013-0044
State	Published - 2013

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SDG 2 Zero Hunger

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10.2478/oszn-2013-0044

Cite this

Jesion, I., Leontowicz, M., Leontowicz, H., Gralak, M., Park, Y.-S., & Gorinstein, S. (2013). The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability. Environmental Protection and Natural Resources, 24(4), 51-54. https://doi.org/10.2478/oszn-2013-0044

Jesion, Iwona ; Leontowicz, Maria ; Leontowicz, Hanna et al. / The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability. In: Environmental Protection and Natural Resources. 2013 ; Vol. 24, No. 4. pp. 51-54.

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author = "Iwona Jesion and Maria Leontowicz and Hanna Leontowicz and Miko{\l}aj Gralak and Yong-Seo Park and Shela Gorinstein",

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Jesion, I, Leontowicz, M, Leontowicz, H, Gralak, M, Park, Y-S & Gorinstein, S 2013, 'The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability', Environmental Protection and Natural Resources, vol. 24, no. 4, pp. 51-54. https://doi.org/10.2478/oszn-2013-0044

The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability. / Jesion, Iwona; Leontowicz, Maria; Leontowicz, Hanna et al.
In: Environmental Protection and Natural Resources, Vol. 24, No. 4, 2013, p. 51-54.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability

AU - Jesion, Iwona

AU - Leontowicz, Maria

AU - Leontowicz, Hanna

AU - Gralak, Mikołaj

AU - Park, Yong-Seo

AU - Gorinstein, Shela

PY - 2013

Y1 - 2013

U2 - 10.2478/oszn-2013-0044

DO - 10.2478/oszn-2013-0044

M3 - Article

VL - 24

SP - 51

EP - 54

JO - Environmental Protection and Natural Resources

JF - Environmental Protection and Natural Resources

IS - 4

ER -

Jesion I, Leontowicz M, Leontowicz H, Gralak M, Park YS, Gorinstein S. The influence of “Hayward” kiwi fruit (Actinidia deliciosa) from organic and conventional cultivations on the content of some trace elements in the rat kidneys and assessment of copper, manganese and zinc bioavailability. Environmental Protection and Natural Resources. 2013;24(4):51-54. doi: 10.2478/oszn-2013-0044