The influence of heating on the nutritive value of soya-bean meal for ruminants

Research output: Contribution to journal › Article › peer-review

41 Scopus citations

Original language	English
Pages (from-to)	237-243
Number of pages	7
Journal	British Journal of Nutrition
Volume	16
Issue number	1
DOIs	https://doi.org/10.1079/BJN19620025
State	Published - Feb 1962

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title = "The influence of heating on the nutritive value of soya-bean meal for ruminants",

author = "H. Tagari and I. Ascarelli and A. Bondi",

year = "1962",

month = feb,

doi = "10.1079/BJN19620025",

language = "אנגלית",

volume = "16",

pages = "237--243",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "1",

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AU - Tagari, H.

AU - Ascarelli, I.

AU - Bondi, A.

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JO - British Journal of Nutrition

JF - British Journal of Nutrition

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