The influence of water activity on the stability of vulgaxanthin. I.

^*Corresponding author for this work

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	464
Number of pages	1
Journal	Zeitschrift fur Lebensmittel -Untersuchung und -Forschung
Volume	168
Issue number	6
DOIs	https://doi.org/10.1007/BF01479262
State	Published - Nov 1979
Externally published	Yes

Access to Document

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title = "The influence of water activity on the stability of vulgaxanthin. I.",

author = "Israel Saguy",

year = "1979",

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doi = "10.1007/BF01479262",

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volume = "168",

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journal = "Zeitschrift fur Lebensmittel -Untersuchung und -Forschung",

issn = "0044-3026",

publisher = "Springer Verlag",

number = "6",

}

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JF - Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

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ER -