The influence of water activity on the stability of vulgaxanthin. I.

^*Corresponding author for this work

Research output: Contribution to journal › Letter › peer-review

Original language	English
Pages (from-to)	464
Number of pages	1
Journal	European Food Research and Technology
Volume	168
Issue number	6
DOIs	https://doi.org/10.1007/BF01479262
State	Published - Nov 1979
Externally published	Yes

Access to Document

@article{65f01ecf9fe84963a23f38b169565a9a,

title = "The influence of water activity on the stability of vulgaxanthin. I.",

author = "Israel Saguy",

year = "1979",

month = nov,

doi = "10.1007/BF01479262",

language = "אנגלית",

volume = "168",

pages = "464",

journal = "European Food Research and Technology",

issn = "0044-3026",

publisher = "Springer Science and Business Media Deutschland GmbH",

number = "6",

}

TY - JOUR

T1 - The influence of water activity on the stability of vulgaxanthin. I.

AU - Saguy, Israel

PY - 1979/11

Y1 - 1979/11

UR - https://www.scopus.com/pages/publications/34250272909

U2 - 10.1007/BF01479262

DO - 10.1007/BF01479262

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.letter???

AN - SCOPUS:34250272909

SN - 0044-3026

VL - 168

SP - 464

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 6

ER -