The protein and lipid composition of the membrane of milk fat globules depends on their size

Biochemistry, Genetics and Molecular Biology

• Lipid Composition 100%
• Secretion (Process) 60%
• Lipid Droplet 40%
• Intermediate Filament 40%
• Perilipin 40%
• Enzyme 20%
• Actin 20%
• Oxidoreductase 20%
• Proteomics 20%
• Vimentin 20%
• Lipid 20%
• High-Performance Liquid Chromatography 20%
• Mass Spectrometry 20%
• Biogenesis 20%
• Heat Shock Protein 20%
• Sterol 20%
• Dehydrogenase 20%
• Defense Protein 20%
• Host Resistance 20%
• Light Scattering 20%
• Gas Chromatography 20%
• Centrifugation 20%
• Microfilament 20%
• Cholesterol Synthesis 20%
• Protein Filament 20%
• 14-3-3 Protein 20%
• Lanosterol Synthase 20%
• Unsaturated Fatty Acid 20%
• Phospholipid 20%
• Phosphatidylethanolamine 20%
• Phosphatidylinositol 20%
• Cathelicidin 20%

Keyphrases

• Lipid Composition 100%
• Milk Fat Globule 100%
• Protein Composition 100%
• Intermediate Filaments 18%
• Cholesterol 18%
• Milk Composition 18%
• Microfilaments 18%
• Lipid Droplet Formation 18%
• Vesicle Protein 18%
• TIP47 18%
• Perilipin 2 18%
• Actin 9%
• Vimentin 9%
• Phosphatidylethanolamine 9%
• Phospholipids 9%
• Milk Fat Globule Membrane 9%
• Fatty Acid Composition 9%
• Protein Analysis 9%
• Centrifugation 9%
• Lipid Analysis 9%
• Heat Shock Proteins 9%
• Sterols 9%
• Mass Spectrometry Analysis 9%
• Fat Globule 9%
• Unsaturated Fatty Acids 9%
• Phosphatidylinositol 9%
• Bovine Milk Fat 9%
• Carboxylate 9%
• Gas Chromatography 9%
• Cytoplasmic Vesicles 9%
• Dehydrogenase 9%
• Evaporative Light Scattering Detector 9%
• 14-3-3 Protein 9%
• Protein Filament 9%
• Cathelicidin 9%
• Protein 14-3-3 9%
• Cholesterol Synthesis 9%
• Proteomic Techniques 9%
• Host Defense Protein 9%
• Lanosterol Synthase 9%