The role of advanced glycation end products in cognitive decline and dementia

Roni Lotan; Aron M. Troen; Michal Schnaider Beeri

doi:10.1201/9781315120041

The role of advanced glycation end products in cognitive decline and dementia

Roni Lotan, Aron M. Troen, Michal Schnaider Beeri

Institute of Biochemistry, Food Science and Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Dementia and Alzheimer‘s disease (AD) pose one of the greatest social and economic burdens to public health.

Original language	English
Title of host publication	Dietary AGEs and their Role in Health and Disease
Publisher	CRC Press
Pages	123-136
Number of pages	14
ISBN (Electronic)	9781498721523
ISBN (Print)	9781498721516
DOIs	https://doi.org/10.1201/9781315120041
State	Published - 1 Jan 2017

Bibliographical note

Publisher Copyright:
© 2018 by Taylor & Francis Group, LLC.

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10.1201/9781315120041

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The role of advanced glycation end products in cognitive decline and dementia

Abstract

Bibliographical note

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