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The role of dietary fat in human obesity
E. M. Berry
, J. Hirsch
, J. Most
, J. Thornton
Research output
:
Contribution to journal
›
Article
›
peer-review
15
Scopus citations
Overview
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Dive into the research topics of 'The role of dietary fat in human obesity'. Together they form a unique fingerprint.
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Biochemistry, Genetics and Molecular Biology
Body Mass
100%
Dietary Fat
100%
Lipid Composition
50%
Carbohydrates
50%
Triglyceride
25%
Diastolic Blood Pressure
25%
Systolic Blood Pressure
25%
HDL-Cholesterol
25%
Cholesterol Blood Level
25%
Low-Density Lipoprotein
25%
Vegetable Oil
25%
Cholesterol
25%
Fatty Acid
25%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Dietary Fat
100%
Carbohydrates
66%
High Density Lipoprotein Cholesterol
33%
Triacylglycerol
33%
Low Density Lipoprotein Cholesterol
33%
Vegetable Oil
33%
Cardiovascular Disease
33%
Pathogenesis
33%
Cholesterol
33%
Food Science
Fat Intake
100%
Cholesterol
40%
Lipid Composition
40%
HDL-Cholesterol
20%
Carbohydrate Intake
20%
Animal Fat
20%
Dietary Intake
20%
Dietary Carbohydrate
20%
Vegetable Oil
20%
Low-Density Lipoprotein
20%
Keyphrases
Non-dietary Ingestion
25%