THE SIGNIFICANCE OF SUCROSE IN PRODUCTION OF HYPERTRIGLYCERIDEMIA

N. A. Kaufmann*, J. Kapitulnik

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Abstract

Abstract. The relationship between endogenous and carbohydrate‐induced hypertriglyceridemia (C‐HTG) is reviewed. Different effects of sucrose, glucose, fructose, and starch on serum lipid levels in patients with C‐HTG are demonstrated. The significance of these effects in patients with C‐HTG, and their relation to those in normal subjects is discussed. 1972 Association for the Publication of the Journal of Internal Medicine

Original languageEnglish
Pages (from-to)229-235
Number of pages7
JournalActa Medica Scandinavica
Volume192
Issue number542 S
DOIs
StatePublished - 1972

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