THE SIGNIFICANCE OF SUCROSE IN PRODUCTION OF HYPERTRIGLYCERIDEMIA

N. A. Kaufmann; J. Kapitulnik

doi:10.1111/j.0954-6820.1972.tb05339.x

THE SIGNIFICANCE OF SUCROSE IN PRODUCTION OF HYPERTRIGLYCERIDEMIA

N. A. Kaufmann^*
, J. Kapitulnik

^*Corresponding author for this work

Institute of Biomedical Research at the Faculty of Dental Medicine

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Abstract

Abstract. The relationship between endogenous and carbohydrate‐induced hypertriglyceridemia (C‐HTG) is reviewed. Different effects of sucrose, glucose, fructose, and starch on serum lipid levels in patients with C‐HTG are demonstrated. The significance of these effects in patients with C‐HTG, and their relation to those in normal subjects is discussed. 1972 Association for the Publication of the Journal of Internal Medicine

Original language	English
Pages (from-to)	229-235
Number of pages	7
Journal	Acta Medica Scandinavica
Volume	192
Issue number	542 S
DOIs	https://doi.org/10.1111/j.0954-6820.1972.tb05339.x
State	Published - 1972

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abstract = "Abstract. The relationship between endogenous and carbohydrate‐induced hypertriglyceridemia (C‐HTG) is reviewed. Different effects of sucrose, glucose, fructose, and starch on serum lipid levels in patients with C‐HTG are demonstrated. The significance of these effects in patients with C‐HTG, and their relation to those in normal subjects is discussed. 1972 Association for the Publication of the Journal of Internal Medicine",

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AB - Abstract. The relationship between endogenous and carbohydrate‐induced hypertriglyceridemia (C‐HTG) is reviewed. Different effects of sucrose, glucose, fructose, and starch on serum lipid levels in patients with C‐HTG are demonstrated. The significance of these effects in patients with C‐HTG, and their relation to those in normal subjects is discussed. 1972 Association for the Publication of the Journal of Internal Medicine

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THE SIGNIFICANCE OF SUCROSE IN PRODUCTION OF HYPERTRIGLYCERIDEMIA

Abstract

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