Abstract
We have investigated the dielectric permittivity of fresh and sea water fish flesh as a function of temperature. The measured spectra are complex with many overlain interfacial processes. However, 2 distinct process related to water-protein complexes can be identified. One is hydration water around proteins. The second is a glass forming process of unknown origin. The paper will discuss it possible origin and if it could be linked to anti-freeze properties in the flesh of fish.
| Original language | English |
|---|---|
| Title of host publication | 2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2021 |
| Publisher | Institute of Electrical and Electronics Engineers Inc. |
| ISBN (Electronic) | 9781728187365 |
| DOIs | |
| State | Published - 2021 |
| Event | 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2021 - Kiel, Germany Duration: 26 Jul 2021 → 30 Jul 2021 |
Publication series
| Name | 2021 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2021 |
|---|
Conference
| Conference | 13th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances, ISEMA 2021 |
|---|---|
| Country/Territory | Germany |
| City | Kiel |
| Period | 26/07/21 → 30/07/21 |
Bibliographical note
Publisher Copyright:© 2021 IEEE.
Keywords
- Dielectric spectroscopy
- Frozen food
- Interfacial water
- Water
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