The structure-function relationship of ovalbumin matrix as the result of protein denaturation (Short communication)

M. Zemser; S. Gorinstein; M. Friedman

doi:10.1002/(sici)1521-3803(199808)42:03/04<252::aid-food252>3.3.co;2-y

The structure-function relationship of ovalbumin matrix as the result of protein denaturation (Short communication)

M. Zemser^*, S. Gorinstein, M. Friedman

^*Corresponding author for this work

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English
Pages (from-to)	252-253
Number of pages	2
Journal	Die Nahrung
Volume	42
Issue number	3-4
DOIs	https://doi.org/10.1002/(sici)1521-3803(199808)42:03/04<252::aid-food252>3.3.co;2-y
State	Published - Aug 1998

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10.1002/(sici)1521-3803(199808)42:03/04<252::aid-food252>3.3.co;2-y

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title = "The structure-function relationship of ovalbumin matrix as the result of protein denaturation (Short communication)",

author = "M. Zemser and S. Gorinstein and M. Friedman",

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The structure-function relationship of ovalbumin matrix as the result of protein denaturation (Short communication)

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