The structure-function relationship of ovalbumin matrix as the result of protein denaturation (Short communication)

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Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English
Pages (from-to)	252-253
Number of pages	2
Journal	Nahrung - Food
Volume	42
Issue number	3-4
DOIs	https://doi.org/10.1002/(sici)1521-3803(199808)42:03/04<252::aid-food252>3.3.co;2-y
State	Published - Aug 1998

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title = "The structure-function relationship of ovalbumin matrix as the result of protein denaturation (Short communication)",

author = "M. Zemser and S. Gorinstein and M. Friedman",

year = "1998",

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language = "אנגלית",

volume = "42",

pages = "252--253",

journal = "Nahrung - Food",

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AU - Zemser, M.

AU - Gorinstein, S.

AU - Friedman, M.

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U2 - 10.1002/(sici)1521-3803(199808)42:03/04<252::aid-food252>3.3.co;2-y

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VL - 42

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EP - 253

JO - Nahrung - Food

JF - Nahrung - Food

IS - 3-4

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