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Thermodynamic limits to microbial life at high salt concentrations
Aharon Oren
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Corresponding author for this work
Alexander Silberman Institute of Life Sciences
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384
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Keyphrases
High Salt Concentration
100%
Microbial Life
100%
Thermodynamic Limit
100%
Complete Oxidation
66%
Salt Concentration
33%
Metabolism
33%
Microorganisms
33%
Fermentative
33%
Anaerobic Organism
33%
Prokaryotes
33%
Lactate
33%
Soda Lakes
33%
Thermophilic
33%
Energy Generated
33%
Propionate
33%
Bioenergetics
33%
High Salt
33%
Osmotic Adaptation
33%
Butyrate
33%
Sulfate Reducers
33%
Sulfate-reducing
33%
Haloalkaliphilic
33%
Concentration Limit
33%
Desulfonatronovibrio
33%
Mono Lake
33%
Methane Oxidation
33%
Immunology and Microbiology
Prokaryote
100%
Sulfate Reducer
100%
Microorganism
100%
Anaerobe
100%
Earth and Planetary Sciences
Micro-Organism
100%
Sulphate Reducer
100%
Methane
100%
Propionic Acid
100%
Food Science
Table Salt
100%
Butyrate
20%
Soda (Drink)
20%