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Transition of a liquid crystalline phosphatidylcholine bilayer to the gel phase in a vesicle reduces the internal aqueous volume

  • D. Lichtenberg
  • , P. L. Felgner
  • , T. E. Thompson*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

Abstract

The liquid crystalline to gel phase transition in phospholipid bialyers is associated with a marked reduction in the area per phospholipid molecule. Geometric considerations based on published data suggest that this decrease in molecular area is accompanied by a reduction in the internal aqueous volume trapped within a unilamellar bilayer vesicle. This volume reduction, which depends upon the shape of the vesicle, is shown to be between 23 and 60 percent. We have observed a 25 to 30 percent reduction in the internal aqueous volume of unilamellar vesicles about 700 Å in diameter formed from dipalmitoylphosphatidylcholine using the self-quenching of 6-carboxyfluorescein trapped within this compartment.

Original languageEnglish
Pages (from-to)277-281
Number of pages5
JournalBiochimica et Biophysica Acta - Biomembranes
Volume684
Issue number2
DOIs
StatePublished - 22 Jan 1982
Externally publishedYes

Keywords

  • Membrane vesicle
  • Phase transition
  • Phosphatidylcholine bilayer
  • Trapped volume

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