Tryptophan, cystine and cysteine contents or raw and granulated potatoes: quantitative importance and nutritional value.

S. Gorinstein; Y. Shin; D. Hadziyev

Tryptophan, cystine and cysteine contents or raw and granulated potatoes: quantitative importance and nutritional value.

S. Gorinstein, Y. Shin, D. Hadziyev

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

Abstract

Attempts to assess the tryptophan content of whole potato (Solanum tuberosum) tuber by colorimetry using glyoxylic acid-tryptophan chromophore reaction gave inflated results and the Spies W method had to be used. However, cystine + cysteine estimated by a simple colorimetric procedure using NaBH4 and Ellman's reagent was successful for raw and cooked potatoes.

Original language	English
Pages (from-to)	397–408
Journal	Nutrition Reports International
Volume	37
Issue number	2
State	Published - 1988

Cite this

@article{eb7e5a1e5676438382d238549a615848,

title = "Tryptophan, cystine and cysteine contents or raw and granulated potatoes: quantitative importance and nutritional value.",

abstract = "Attempts to assess the tryptophan content of whole potato (Solanum tuberosum) tuber by colorimetry using glyoxylic acid-tryptophan chromophore reaction gave inflated results and the Spies W method had to be used. However, cystine + cysteine estimated by a simple colorimetric procedure using NaBH4 and Ellman's reagent was successful for raw and cooked potatoes.",

author = "S. Gorinstein and Y. Shin and D. Hadziyev",

year = "1988",

language = "אנגלית",

volume = "37",

pages = "397–408",

journal = "Nutrition Reports International",

issn = "0029-6635",

publisher = "Elsevier Inc.",

number = "2",

}

TY - JOUR

T1 - Tryptophan, cystine and cysteine contents or raw and granulated potatoes: quantitative importance and nutritional value.

AU - Gorinstein, S.

AU - Shin, Y.

AU - Hadziyev, D.

PY - 1988

Y1 - 1988

N2 - Attempts to assess the tryptophan content of whole potato (Solanum tuberosum) tuber by colorimetry using glyoxylic acid-tryptophan chromophore reaction gave inflated results and the Spies W method had to be used. However, cystine + cysteine estimated by a simple colorimetric procedure using NaBH4 and Ellman's reagent was successful for raw and cooked potatoes.

AB - Attempts to assess the tryptophan content of whole potato (Solanum tuberosum) tuber by colorimetry using glyoxylic acid-tryptophan chromophore reaction gave inflated results and the Spies W method had to be used. However, cystine + cysteine estimated by a simple colorimetric procedure using NaBH4 and Ellman's reagent was successful for raw and cooked potatoes.

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???

SN - 0029-6635

VL - 37

SP - 397

EP - 408

JO - Nutrition Reports International

JF - Nutrition Reports International

IS - 2

ER -

Tryptophan, cystine and cysteine contents or raw and granulated potatoes: quantitative importance and nutritional value.

Abstract

Fingerprint

Cite this