Turbidity measurements as a technique for evaluation of water-in-oil emulsion stability

M. Frenkel, R. Shwartz, N. Garti

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

Abstract

Stability of water-in-paraffinic oil (w/o) emulsions has been studied using turbidity measurements of diluted systems at 400 and 800 nm. The method has been found most suitable for determination of the required HLB, amount and type of emulsifier, and the inner water phase fraction. The technique has been compared to other known methods and a good correlation was obtained.

Original languageEnglish
Pages (from-to)195-207
Number of pages13
JournalJournal of Dispersion Science and Technology
Volume3
Issue number2
DOIs
StatePublished - 1 Jan 1982

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