Turbidity measurements as a technique for evaluation of water-in-oil emulsion stability

M. Frenkel; R. Shwartz; N. Garti

doi:10.1080/01932698208943633

Turbidity measurements as a technique for evaluation of water-in-oil emulsion stability

M. Frenkel
, R. Shwartz
, N. Garti

Institute of Chemistry

Research output: Contribution to journal › Article › peer-review

31 Scopus citations

Abstract

Stability of water-in-paraffinic oil (w/o) emulsions has been studied using turbidity measurements of diluted systems at 400 and 800 nm. The method has been found most suitable for determination of the required HLB, amount and type of emulsifier, and the inner water phase fraction. The technique has been compared to other known methods and a good correlation was obtained.

Original language	English
Pages (from-to)	195-207
Number of pages	13
Journal	Journal of Dispersion Science and Technology
Volume	3
Issue number	2
DOIs	https://doi.org/10.1080/01932698208943633
State	Published - 1 Jan 1982

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title = "Turbidity measurements as a technique for evaluation of water-in-oil emulsion stability",

abstract = "Stability of water-in-paraffinic oil (w/o) emulsions has been studied using turbidity measurements of diluted systems at 400 and 800 nm. The method has been found most suitable for determination of the required HLB, amount and type of emulsifier, and the inner water phase fraction. The technique has been compared to other known methods and a good correlation was obtained.",

author = "M. Frenkel and R. Shwartz and N. Garti",

year = "1982",

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AU - Frenkel, M.

AU - Shwartz, R.

AU - Garti, N.

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Y1 - 1982/1/1

N2 - Stability of water-in-paraffinic oil (w/o) emulsions has been studied using turbidity measurements of diluted systems at 400 and 800 nm. The method has been found most suitable for determination of the required HLB, amount and type of emulsifier, and the inner water phase fraction. The technique has been compared to other known methods and a good correlation was obtained.

AB - Stability of water-in-paraffinic oil (w/o) emulsions has been studied using turbidity measurements of diluted systems at 400 and 800 nm. The method has been found most suitable for determination of the required HLB, amount and type of emulsifier, and the inner water phase fraction. The technique has been compared to other known methods and a good correlation was obtained.

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ER -

Turbidity measurements as a technique for evaluation of water-in-oil emulsion stability

Abstract

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