Ultra-processed food targets bone quality via endochondral ossification

Janna Zaretsky, Shelley Griess-Fishheimer, Adi Carmi, Tamara Travinsky Shmul, Lior Ofer, Tali Sinai, Svetlana Penn, Ron Shahar, Efrat Monsonego-Ornan*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

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Keyphrases

Medicine and Dentistry

Agricultural and Biological Sciences

Food Science