Ultra-processed food targets bone quality via endochondral ossification

Janna Zaretsky, Shelley Griess-Fishheimer, Adi Carmi, Tamara Travinsky Shmul, Lior Ofer, Tali Sinai, Svetlana Penn, Ron Shahar, Efrat Monsonego-Ornan*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

Fingerprint

Dive into the research topics of 'Ultra-processed food targets bone quality via endochondral ossification'. Together they form a unique fingerprint.

Medicine and Dentistry

Agricultural and Biological Sciences

Food Science

Keyphrases