Ultraviolet radiation prevents bleaching in the mediterranean coral Oculina patagonica

M. Fine*, E. Banin, T. Israely, E. Rosenberg, Y. Loya

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Abstract

The causative agent of bleaching in the coral Oculina patagonica in the Mediterranean Sea is Vibrio Shiloi. The bacterium becomes more virulent with increasing seawater temperature, resulting in extensive coral bleaching (80 to 90%) every summer in 1 to 6 m depth. However, colonies in shallow water (0 to 80 cm depth) showed negligible bleaching, despite being exposed to higher temperatures (ca 2°C) than the deeper water corals. Fragments transplanted from 4 m depth to a shallow reef flat (< 30 cm depth) in May showed no bleaching during the summer months, whereas intact colonies at 4 m and fragments transplanted to that depth from the reef flat underwent extensive bleaching. The concentration of V. shiloi was very high (> 2 × 104 cm-2) in bleached fragments at 4 m, whereas in non-bleached fragments from the reef flat, V. shiloi could not be detected. When O. patagonica was infected with V. shiloi in laboratory aquaria and subsequently exposed to sunlight, the intracellular bacteria were rapidly killed, aborting the infection and preventing bleaching. However, when the infected corals were protected from ultraviolet (UV) light, the intracellular V. shiloi multiplied and the coral bleached. We present here for the first time evidence for prevention of coral bacterial bleaching by UV radiation (UVR).

Original languageEnglish
Pages (from-to)249-254
Number of pages6
JournalMarine Ecology - Progress Series
Volume226
DOIs
StatePublished - 31 Jan 2002
Externally publishedYes

Keywords

  • Bleaching
  • Corals
  • Mediterranean
  • Oculina patagonica
  • UV
  • Vibrio shiloi

Fingerprint

Dive into the research topics of 'Ultraviolet radiation prevents bleaching in the mediterranean coral Oculina patagonica'. Together they form a unique fingerprint.

Cite this