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Urine and stool measures of adherence to a dietary wheat bran supplement
B. R. Switzer
*
,
A. H. Stark
, J. R. Atwood
, C. Ritenbauy
*
Corresponding author for this work
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Keyphrases
Stool
100%
Wheat Bran
100%
Riboflavin
71%
Fiber Intake
42%
Cereals
14%
Clinical Trials
14%
Intervention Studies
14%
Change in Mean
14%
Community Intervention
14%
Community-based Study
14%
Low SES
14%
Weighting Method
14%
Stool Samples
14%
Great Changes
14%
High-performance Fibers
14%
Day-to-day Variation
14%
Dietary Measures
14%
Stool Weight
14%
Supplement Intake
14%
High-fiber Diet
14%
Dietary Methods
14%
Agricultural and Biological Sciences
Wheat Bran
100%
Riboflavin
100%
Biological Marker
40%
Urinary System
20%
High Fiber Diet
20%
Food Science
Riboflavin
100%
Bran
100%