Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

A Nussinovitch
, Madoka Hirashima

Institute of Biochemistry, Food Science and Nutrition

Research output: Book/Report › Book

Original language	English
Place of Publication	Hoboken, New Jersey
Publisher	Wiley Blackwell
ISBN (Electronic)	1119700833, 1119700906, 1119702135, 9781119700838, 9781119700906, 9781119702139
State	Published - 2023

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