Właściwości żywieniowe i zdrowotne szarłatu i komosy. Część II: Wpływ dodatku nasion szarłatu i komosy do pasz szczurów na wybrane wskaźniki biochemiczne tych zwierząt karmionych dietą wysoko fruktozową

P. Paśko; H. Bartoń; M. Fołta; M. Krośniak; Z. Zachwieja; S. Gorinstein

Właściwości żywieniowe i zdrowotne szarłatu i komosy. Część II: Wpływ dodatku nasion szarłatu i komosy do pasz szczurów na wybrane wskaźniki biochemiczne tych zwierząt karmionych dietą wysoko fruktozową

Translated title of the contribution: Research on nutritional and health-enhancing properties of the amaranthus and quinoa. Part 2: Influence of the amaranthus and komosa seed additive to rat fodder on selected biochemical indicators of the animals when fed with high-fructose diet.

P. Paśko, H. Bartoń, M. Fołta, M. Krośniak, Z. Zachwieja, S. Gorinstein

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

Abstract

This work aims to assess the influence of amaranthus (Amaranthus cruentus) and quinoa (Chenopodium quinoa) seed additive to rat fodder on blood biochemical parameters. A high-fructose animal model of oxidative stress was used in this study. The following blood parameters were assessed: total cholesterol, HDL, LDL, triglycerides, glucose, urea, uric acid, creatinine, albumin, total protein, and alkaline phosphatase activity, as well as blood levels of Na, K, Mg, Ca, and Cl. Addition of the feed additives to the high fructose diet resulted in a high beneficial change in the level of protection against the harmful effects of fructose. Most notable effects were in the levels of triglycerides and LDL, with some insignificant effects on HDL levels.

Translated title of the contribution	Research on nutritional and health-enhancing properties of the amaranthus and quinoa. Part 2: Influence of the amaranthus and komosa seed additive to rat fodder on selected biochemical indicators of the animals when fed with high-fructose diet.
Original language	Polish
Pages (from-to)	1261–1268
Journal	Zywienie Czlowieka i Metabolizm
Volume	34
Issue number	3/4
State	Published - 2007

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@article{6aff99cc48b44c31b9966c43d35533eb,

title = "W{\l}a{\'s}ciwo{\'s}ci {\.z}ywieniowe i zdrowotne szar{\l}atu i komosy. Cz{\c e}{\'s}{\'c} II: Wp{\l}yw dodatku nasion szar{\l}atu i komosy do pasz szczur{\'o}w na wybrane wska{\'z}niki biochemiczne tych zwierz{\c a}t karmionych diet{\c a} wysoko fruktozow{\c a}",

abstract = "This work aims to assess the influence of amaranthus (Amaranthus cruentus) and quinoa (Chenopodium quinoa) seed additive to rat fodder on blood biochemical parameters. A high-fructose animal model of oxidative stress was used in this study. The following blood parameters were assessed: total cholesterol, HDL, LDL, triglycerides, glucose, urea, uric acid, creatinine, albumin, total protein, and alkaline phosphatase activity, as well as blood levels of Na, K, Mg, Ca, and Cl. Addition of the feed additives to the high fructose diet resulted in a high beneficial change in the level of protection against the harmful effects of fructose. Most notable effects were in the levels of triglycerides and LDL, with some insignificant effects on HDL levels.",

author = "P. Pa{\'s}ko and H. Barto{\'n} and M. Fo{\l}ta and M. Kro{\'s}niak and Z. Zachwieja and S. Gorinstein",

year = "2007",

language = "פולנית",

volume = "34",

pages = "1261–1268",

journal = "Zywienie Czlowieka i Metabolizm",

issn = "0209-164X",

publisher = "National Food and Nutrition Institute",

number = "3/4",

}

Paśko, P, Bartoń, H, Fołta, M, Krośniak, M, Zachwieja, Z & Gorinstein, S 2007, 'Właściwości żywieniowe i zdrowotne szarłatu i komosy. Część II: Wpływ dodatku nasion szarłatu i komosy do pasz szczurów na wybrane wskaźniki biochemiczne tych zwierząt karmionych dietą wysoko fruktozową', Zywienie Czlowieka i Metabolizm, vol. 34, no. 3/4, pp. 1261–1268.

Właściwości żywieniowe i zdrowotne szarłatu i komosy. Część II: Wpływ dodatku nasion szarłatu i komosy do pasz szczurów na wybrane wskaźniki biochemiczne tych zwierząt karmionych dietą wysoko fruktozową. / Paśko, P.; Bartoń, H.; Fołta, M. et al.
In: Zywienie Czlowieka i Metabolizm, Vol. 34, No. 3/4, 2007, p. 1261–1268.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Właściwości żywieniowe i zdrowotne szarłatu i komosy. Część II: Wpływ dodatku nasion szarłatu i komosy do pasz szczurów na wybrane wskaźniki biochemiczne tych zwierząt karmionych dietą wysoko fruktozową

AU - Paśko, P.

AU - Bartoń, H.

AU - Fołta, M.

AU - Krośniak, M.

AU - Zachwieja, Z.

AU - Gorinstein, S.

PY - 2007

Y1 - 2007

N2 - This work aims to assess the influence of amaranthus (Amaranthus cruentus) and quinoa (Chenopodium quinoa) seed additive to rat fodder on blood biochemical parameters. A high-fructose animal model of oxidative stress was used in this study. The following blood parameters were assessed: total cholesterol, HDL, LDL, triglycerides, glucose, urea, uric acid, creatinine, albumin, total protein, and alkaline phosphatase activity, as well as blood levels of Na, K, Mg, Ca, and Cl. Addition of the feed additives to the high fructose diet resulted in a high beneficial change in the level of protection against the harmful effects of fructose. Most notable effects were in the levels of triglycerides and LDL, with some insignificant effects on HDL levels.

AB - This work aims to assess the influence of amaranthus (Amaranthus cruentus) and quinoa (Chenopodium quinoa) seed additive to rat fodder on blood biochemical parameters. A high-fructose animal model of oxidative stress was used in this study. The following blood parameters were assessed: total cholesterol, HDL, LDL, triglycerides, glucose, urea, uric acid, creatinine, albumin, total protein, and alkaline phosphatase activity, as well as blood levels of Na, K, Mg, Ca, and Cl. Addition of the feed additives to the high fructose diet resulted in a high beneficial change in the level of protection against the harmful effects of fructose. Most notable effects were in the levels of triglycerides and LDL, with some insignificant effects on HDL levels.

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SN - 0209-164X

VL - 34

SP - 1261

EP - 1268

JO - Zywienie Czlowieka i Metabolizm

JF - Zywienie Czlowieka i Metabolizm

IS - 3/4

ER -