Winged bean haulm, a potential raw material for single-cell protein production in the tropics

E. Zomer; D. Klein; M. Rozhanski; Z. Er-El; L. M. Joson; I. Goldberg

doi:10.1007/BF00147564

Winged bean haulm, a potential raw material for single-cell protein production in the tropics

E. Zomer^*, D. Klein, M. Rozhanski, Z. Er-El, L. M. Joson, I. Goldberg

^*Corresponding author for this work

Institute for Medical Research Israel-Canada (IMRIC)

Research output: Contribution to journal › Article › peer-review

Abstract

Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material. The fermentation also increased the sulfur amino acid content (1.5 to 6 fold) and reduced crude fiber by as much as 43% to 59%.

Original language	English
Pages (from-to)	513-518
Number of pages	6
Journal	Biotechnology Letters
Volume	3
Issue number	9
DOIs	https://doi.org/10.1007/BF00147564
State	Published - Sep 1981

Access to Document

10.1007/BF00147564

Cite this

@article{40e8fd8d459f4b8086f5f3f657b31aa6,

title = "Winged bean haulm, a potential raw material for single-cell protein production in the tropics",

abstract = "Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material. The fermentation also increased the sulfur amino acid content (1.5 to 6 fold) and reduced crude fiber by as much as 43% to 59%.",

author = "E. Zomer and D. Klein and M. Rozhanski and Z. Er-El and Joson, {L. M.} and I. Goldberg",

year = "1981",

month = sep,

doi = "10.1007/BF00147564",

language = "אנגלית",

volume = "3",

pages = "513--518",

journal = "Biotechnology Letters",

issn = "0141-5492",

publisher = "Springer Science and Business Media B.V.",

number = "9",

}

TY - JOUR

T1 - Winged bean haulm, a potential raw material for single-cell protein production in the tropics

AU - Zomer, E.

AU - Klein, D.

AU - Rozhanski, M.

AU - Er-El, Z.

AU - Joson, L. M.

AU - Goldberg, I.

PY - 1981/9

Y1 - 1981/9

N2 - Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material. The fermentation also increased the sulfur amino acid content (1.5 to 6 fold) and reduced crude fiber by as much as 43% to 59%.

AB - Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material. The fermentation also increased the sulfur amino acid content (1.5 to 6 fold) and reduced crude fiber by as much as 43% to 59%.

UR - http://www.scopus.com/inward/record.url?scp=34250243304&partnerID=8YFLogxK

U2 - 10.1007/BF00147564

DO - 10.1007/BF00147564

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???

AN - SCOPUS:34250243304

SN - 0141-5492

VL - 3

SP - 513

EP - 518

JO - Biotechnology Letters

JF - Biotechnology Letters

IS - 9

ER -

Winged bean haulm, a potential raw material for single-cell protein production in the tropics

Abstract

Access to Document

Other files and links

Fingerprint

Cite this