Winged bean haulm, a potential raw material for single-cell protein production in the tropics

E. Zomer; D. Klein; M. Rozhanski; Z. Er-El; L. M. Joson; I. Goldberg

doi:10.1007/BF00147564

Winged bean haulm, a potential raw material for single-cell protein production in the tropics

E. Zomer^*
, D. Klein
, M. Rozhanski
, Z. Er-El
, L. M. Joson
, I. Goldberg

^*Corresponding author for this work

Institute for Medical Research Israel-Canada (IMRIC)

Research output: Contribution to journal › Article › peer-review

Abstract

Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material. The fermentation also increased the sulfur amino acid content (1.5 to 6 fold) and reduced crude fiber by as much as 43% to 59%.

Original language	English
Pages (from-to)	513-518
Number of pages	6
Journal	Biotechnology Letters
Volume	3
Issue number	9
DOIs	https://doi.org/10.1007/BF00147564
State	Published - Sep 1981

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title = "Winged bean haulm, a potential raw material for single-cell protein production in the tropics",

abstract = "Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20\% true protein, 30\% increase over the native material. The fermentation also increased the sulfur amino acid content (1.5 to 6 fold) and reduced crude fiber by as much as 43\% to 59\%.",

author = "E. Zomer and D. Klein and M. Rozhanski and Z. Er-El and Joson, \{L. M.\} and I. Goldberg",

year = "1981",

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AU - Zomer, E.

AU - Klein, D.

AU - Rozhanski, M.

AU - Er-El, Z.

AU - Joson, L. M.

AU - Goldberg, I.

PY - 1981/9

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AB - Semi-solid fermentation of winged bean haulm, using various fungi, yielded a product containing 20% true protein, 30% increase over the native material. The fermentation also increased the sulfur amino acid content (1.5 to 6 fold) and reduced crude fiber by as much as 43% to 59%.

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Winged bean haulm, a potential raw material for single-cell protein production in the tropics

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