Wpływ dodatku ekstraktu lektynowego z soi, grochu lub wiesiołka (Oenothera paradoxa) na zawartość selenu w narządach szczurów - badania wstępne

M. A. Gralak; H. Lentowicz; M. Leontowicz; A. Stryczek; J. Czerwiński; S. Gorinstein; T. Kurył; B. Dębski

Wpływ dodatku ekstraktu lektynowego z soi, grochu lub wiesiołka (Oenothera paradoxa) na zawartość selenu w narządach szczurów - badania wstępne

Translated title of the contribution: Effect of dietary lectin extracts of soybean, pea or evening primrose (Oenothera paradoxa) on selenium content in rat organs - preliminary study.

M. A. Gralak, H. Lentowicz, M. Leontowicz, A. Stryczek, J. Czerwiński, S. Gorinstein, T. Kurył, B. Dębski

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

Abstract

Fifteen Wistar rats were divided into 5 groups of 3 and were fed for 2 weeks with the following experimental diets: control group - standard diet (LSM); SOY diet, diet supplemented with 15 mg/day of dietary lectin extracts for the first week and 5 mg/day freeze-dried soyabean extract for the second week; evening primrose (EPM), 15 and 5 mg/day extracts of primrose meal (cake); EPS, 15 and 5 mg/day extracts of full-oil primrose seeds; and PEA, 10 mg/day pea extract on the first week only. In previous experiments, dietary legumes decreased selenium concentration in the liver. Dietary lectin extract (SOY) did not affect selenium level. These results indicate that lower Se bioavailability was caused by other biologically active substances. However, extracts of EPM but not EPS extracts can reduce the liver Se content.

Translated title of the contribution	Effect of dietary lectin extracts of soybean, pea or evening primrose (Oenothera paradoxa) on selenium content in rat organs - preliminary study.
Original language	Polish
Pages (from-to)	517–523
Journal	Zywienie Czlowieka i Metabolizm
Volume	34
Issue number	1/2
State	Published - 2007

Cite this

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title = "Wp{\l}yw dodatku ekstraktu lektynowego z soi, grochu lub wiesio{\l}ka (Oenothera paradoxa) na zawarto{\'s}{\'c} selenu w narz{\c a}dach szczur{\'o}w - badania wst{\c e}pne",

abstract = "Fifteen Wistar rats were divided into 5 groups of 3 and were fed for 2 weeks with the following experimental diets: control group - standard diet (LSM); SOY diet, diet supplemented with 15 mg/day of dietary lectin extracts for the first week and 5 mg/day freeze-dried soyabean extract for the second week; evening primrose (EPM), 15 and 5 mg/day extracts of primrose meal (cake); EPS, 15 and 5 mg/day extracts of full-oil primrose seeds; and PEA, 10 mg/day pea extract on the first week only. In previous experiments, dietary legumes decreased selenium concentration in the liver. Dietary lectin extract (SOY) did not affect selenium level. These results indicate that lower Se bioavailability was caused by other biologically active substances. However, extracts of EPM but not EPS extracts can reduce the liver Se content.",

author = "Gralak, {M. A.} and H. Lentowicz and M. Leontowicz and A. Stryczek and J. Czerwi{\'n}ski and S. Gorinstein and T. Kury{\l} and B. D{\c e}bski",

year = "2007",

language = "פולנית",

volume = "34",

pages = "517–523",

journal = "Zywienie Czlowieka i Metabolizm",

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publisher = "National Food and Nutrition Institute",

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T1 - Wpływ dodatku ekstraktu lektynowego z soi, grochu lub wiesiołka (Oenothera paradoxa) na zawartość selenu w narządach szczurów - badania wstępne

AU - Gralak, M. A.

AU - Lentowicz, H.

AU - Leontowicz, M.

AU - Stryczek, A.

AU - Czerwiński, J.

AU - Gorinstein, S.

AU - Kurył, T.

AU - Dębski, B.

PY - 2007

Y1 - 2007

N2 - Fifteen Wistar rats were divided into 5 groups of 3 and were fed for 2 weeks with the following experimental diets: control group - standard diet (LSM); SOY diet, diet supplemented with 15 mg/day of dietary lectin extracts for the first week and 5 mg/day freeze-dried soyabean extract for the second week; evening primrose (EPM), 15 and 5 mg/day extracts of primrose meal (cake); EPS, 15 and 5 mg/day extracts of full-oil primrose seeds; and PEA, 10 mg/day pea extract on the first week only. In previous experiments, dietary legumes decreased selenium concentration in the liver. Dietary lectin extract (SOY) did not affect selenium level. These results indicate that lower Se bioavailability was caused by other biologically active substances. However, extracts of EPM but not EPS extracts can reduce the liver Se content.

AB - Fifteen Wistar rats were divided into 5 groups of 3 and were fed for 2 weeks with the following experimental diets: control group - standard diet (LSM); SOY diet, diet supplemented with 15 mg/day of dietary lectin extracts for the first week and 5 mg/day freeze-dried soyabean extract for the second week; evening primrose (EPM), 15 and 5 mg/day extracts of primrose meal (cake); EPS, 15 and 5 mg/day extracts of full-oil primrose seeds; and PEA, 10 mg/day pea extract on the first week only. In previous experiments, dietary legumes decreased selenium concentration in the liver. Dietary lectin extract (SOY) did not affect selenium level. These results indicate that lower Se bioavailability was caused by other biologically active substances. However, extracts of EPM but not EPS extracts can reduce the liver Se content.

M3 - ???researchoutput.researchoutputtypes.contributiontojournal.article???

SN - 0209-164X

VL - 34

SP - 517

EP - 523

JO - Zywienie Czlowieka i Metabolizm

JF - Zywienie Czlowieka i Metabolizm

IS - 1/2

ER -

Wpływ dodatku ekstraktu lektynowego z soi, grochu lub wiesiołka (Oenothera paradoxa) na zawartość selenu w narządach szczurów - badania wstępne

Abstract

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