Abstract
Yersinia kristensenii sp. nov. is defined biochemically and genetically. Y. kristensenii strains belong to a single DNA relatedness group. In 60°C reactions, the highest relatedness values of Y. enterocolitica strains to Y. kristensenii were 70% to as much as 79%, overlapping the lowest intraspecies Y. kristensenii relatedness values. Y. kristensenii was easily separable from Y. enterocolitica on the bases of percent divergence within related DNA sequences in 60°C reactions and relatedness in 75°C reactions. Strain 105 (=CIP 80-30) is proposed as the type strain for Y. kristensenii. *** DIRECT SUPPORT *** A01R4022 00005
| Original language | English |
|---|---|
| Pages (from-to) | 219-224 |
| Number of pages | 6 |
| Journal | Current Microbiology |
| Volume | 4 |
| Issue number | 4 |
| DOIs | |
| State | Published - Jul 1980 |
| Externally published | Yes |
Fingerprint
Dive into the research topics of 'Yersinia kristensenii: A new species of enterobacteriaceae composed of sucrose-negative strains (formerly called atypical Yersinia enterocolitica or Yersinia enterocolitica-Like)'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver